Breakfast

BREAKFAST MENU 1 (CONTINENTAL BUFFET) - MINIMUM 15 GUESTS

Jug of Fresh Seasonal Fruit Juice - per Table

Baskets of:-
Danish Pasteries / Croissants / Butter and Preserves

Seasonal Fresh Fruit Slices

Continental Breakfast Cheese Platter featuring a selection of local cheeses and cold cuts of meat

White and Brown Bread Toast

Tea and Coffee

R125.00 per person

BREAKFAST MENU 2 (GOLF CLUB BUFFET) - MINIMUM 40 GUESTS

Fresh Seasonal Fruit Juice

Fruit Yoghurt

Muesli with Fresh Milk

Seasonal Fruit Salad

Selection of Continental Pasteries / White and Brown Bread Toast
Served with Preserves and Butter

HOT

Farm Fresh Scrambled Eggs Served wirh Beef Sausage, Fried Bacon, Grilled Tomato Topped with Mushrooms / Sautéed Potato & Onion, Savoury Mince

Tea and Coffee

R130.00 per person

BUSINESS BREAKFAST MENU - PLATED - MAXIMUM 50 GUESTS

Assortment of Fruit Juices, Tea & Coffee

Fruit Cocktail with Muesli & Yoghurt

Scrambled Egg on Toast
Bacon, Sausage, Grilled Tomato, Sautéed Potatoes & Mushrooms

Assorted Scones & Muffins

R110.00 per person