Buffet

BUFFET MENU 1

On Each Table

1 x Platter Consisting of
Italian Style Roasted Vegetables
(Red & Yellow Peppers / Courgettes / Cherry Tomatoes / Pickled Mushrooms)
With Olive Oil & Balsamic Vinegar

1 x Platter Consisting of
Italian Coppa / Smoked Beef / Italian Style Salami
Decorated with Melon Wedges & Olives

Assorted Continental Bread and Butter

CARVERY

Roast Sirloin with Mustard & Herbs and
Mustard Seed Sauce

Portuguese style grilled Chicken with a Chunky Tomato,
Onion & Garlic Sauce

Served with

Roast Potatoes / Young Baby Carrots and Baby Peas / Creamed Spinach

DESSERT - BUFFET

Lemon, Fresh Lime & Mascarpone Cheesecake topped with Glazed Citrus Peel

Apple Studel with Vanilla Ice Cream & Whipped Cream

Chocolate Mousse

Seasonal Sliced Fruits with Ginger Liquer

Tea / Coffee / Chocolates

R220.00 per person

BUFFET MENU 2

HORS D'OEURVE - SERVED

Smoked Salmon with Capers, Onions & Horseradish
Served on Salad greens

Brown Bread and Butter

MAIN COURSE - BUFFET

Roasted Sided of Rump "Anglaise" served with Glazed Baby Onion Sauce
Oven-baked Line Fish with Tomato, Onions & Olives

Spinach & Ricotta Pancake

Served with

Potato and Leek Bake / Oven Roasted Vegetables with Herbs /
Fresh Cauliflower in Cheese Sauce

DESSERT

Orange Creme Brulée

Swiss Chocolate Mousse Roulade with Berry Yoghurt Ice Cream

Tea / Coffee / Chocolates

R210.00 per person

BUFFET MENU 3

Placed on tables

Home made Chicken Liver Paté flavoured with brandy

Cape Smoke Snoek Paté with Fresh Dill

Greek Aubergine Paté
Served with Fresh French Bread, Melba Toast & Butter

MAIN COURSE
Carved in from of Guests

Roast Sirlion of Beef served with Wild Mushroom Sauce &
Roast Potatoes

Italian Chicken Piccata Parmigiano served with a fresh Tomato &
Basil Sauce / Penne Noodles

Served with

Butternut Puree / Fresh Cauliflower in Cheese Sauce / Creamed Spinach

DESSERT

Home-made Creme Brulée

Chocolate & Berry Trifle

Vanilla Ice Cream & Toffee Sauce

Tea and Coffee

R190.00 per person