Seminar Menus

SEMINAR MENUS – Minimum 15 Guests

On Arrival

Tea and Coffee

A choice of 1:

Bran Muffins / Cheese Scones / Jam Scones / Croissants
Danish Pastries

Mid-Morning

Tea & Coffee

A choice of:
Assorted Cocktail Sandwiches

LUNCH MENUS

STARTER

A choice of 1:

Greek Salad with Oreganum Dressing
Pickled Fish with Fresh Coriander
Minestrone Soup with Parmesan Cheese
Chicken and Pasta Salad with Green Pesto Dressing
Smoked Snoek Pâté served with Melba Toast

MAIN COURSE

A choice of 1:

Crumbed Chicken Schnitzel with Mushroom Sauce
Served with Mashed Potatoes and Creamed Spinach

Roast Herbed Chicken with Chunky Arabiata Sauce
Served with Jacket Potatoes / Cauliflower in Cheese Sauce

Deep-fried Battered Hake
Served with Baked Potato & Green Peas with Carrots

Roast Lamb
Served with Herb Butter / Mint Gravy /
Glazed Pumpkin and Roast Potatoes

Braised Steak in Onion and Red Wine Sauce
Served with Savoury Rice & Chef’s Vegetables

DESSERT

Tea and Coffee

A choice of 1:

Fresh Fruit Salad & Ice Cream
Chocolate Mousse & Cream
Crème Caramel
Apple Tart & Ice Cream
Black Forest Trifle

Mid-Afternoon